It is quickly prepared, contains a lot of vegetable protein and is vegan.
You need:
(for two people)
200g champinions
coconut oil
salt & pepper
garlic
broccoli
1tsp baking soda
peanut butter
soy sauce
asian noodles
Dice and brown 200g champinions using coconut oil, salt & pepper and garlic • cook the broccoli florets in boiling water for 3-4 minutes (pro tip: add 1 tsp baking soda to the cooking water. The broccoli will stay brightly green) • prepare asian noodles • prepare a sauce with each 2 tbsp peanut butter, soy sauce and water • arrange all ingredients in a bowl and pour the sauce over it.