Asparagus flame cake - quick to prepare and simply delicious

The time of asparagus is starting and I've got the tastiest recipe for you. I prefer using the green ones which you don't have to peel so much.

You need:

• 250g flour

• 1 tsp salt

• (15g yeast)

• 125ml water

• 
  

• 300g sour cream

• 200g asparagus

• tomatoes

• salt & pepper

1. Mix 250g flour, 1 tsp salt (and 15g yeast, if you like)

2. add 125ml water

3. knead till smooth

4. let the dough rise in a warm place for 30min

5. wash the asparagus and peel the lower end

6. cut it into thin slanting slices • roll out the dough in one or multiple flat shapes

7. spread 300g sour cream

8. season well with salt & pepper

9. top with the asparagus and some tomatoes

10. season once more and drizzle with a bit of olive oil

11. bake at 250°C (upper/lower heat) for 12-15min ⠀

Give it a try and make sure to tag me on your picture on instagram @running.for.food.