It consists only of natural ingredients, has super nutritional values and is vegan as well.
You need:
2 banana
100g soaked chickpeas
4 tbsp coconut blossom sugar
50g dark chocolate
some liquid
Put two frozen bananas with a little liquid into a high-performance mixer • mix until creamy • mash 100g soaked chickpeas with a fork• add 4 tablespoons of coconut blossom sugar • add 50g coarsely chopped dark chocolate • layer the banana mixture alterningly with the Cookie Dough mixture • freeze again for 2 hours and enjoy.⠀