Healthy version of Spaghetti Cabonara

This version is low on calories, vegan and very high in protein. It is super easy and enough for multiple meals, so you've only to cook once!

You need:

• 500g Pasta

• 200g green peas

• 200g chick peas

• 1 clove garlic

• 1 bunch basil

• 1 tsp salt

• pepper

• chili

1. cook 500g pasta

2. meanwhile, blend 200g green peas, 200g chick peas, 1 clove garlic, a bunch of basil, 1tsp salt with as much pepper & chilli as you like

3. commingle the pasta and the Carbonara Cream and enjoy.