The cake base is purely raw. Together with a vanilla topping and sour redcurrants - a perfect combination, especially on hot summer days.
![](https://static.wixstatic.com/media/c063c2_820d5a9d154247238b6660ded2a6c794~mv2.jpg/v1/fill/w_640,h_800,al_c,q_85,enc_auto/c063c2_820d5a9d154247238b6660ded2a6c794~mv2.jpg)
You need:
150g nuts
200g dates
60g baking cocoa
3tbsp coffee or other liquid
Blend 150g nuts, 200g dates, 60g baking cocoa and 3tbsp coffee using a high performance mixer
spread the mixture on a baking pan (use baking parchment as well)
freeze for 1h
add toppings of your choice - here I chose vanilla pudding and redcurrants
enjoy cold
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