This flat-cake surely looks tasty and trendy as well

The cake base is purely raw. Together with a vanilla topping and sour redcurrants - a perfect combination, especially on hot summer days.

You need:

• 150g nuts

• 200g dates

• 60g baking cocoa

• 3tbsp coffee or other liquid

1. Blend 150g nuts, 200g dates, 60g baking cocoa and 3tbsp coffee using a high performance mixer

2. spread the mixture on a baking pan (use baking parchment as well)

3. freeze for 1h

4. add toppings of your choice - here I chose vanilla pudding and redcurrants

5. enjoy cold