Yeasterbunnys-pefect for easter

Easter is getting closer and I've got the perfect Easter Bunny recipe for your brunch. (You could call it a yeasterbunny)

⠀ For six bunnys

You need:

• 500g flour

• 1 package of yeast

• 20 ml water

• 1 tbsp water

• 225 ml milk

• 100g liquid butter

• 75 g sugar

• 1 tsp salt

• 1 egg

• abrasion of organic lemon

1. mix one package of yeast with 20ml water and 1 tbsp of sugar •

2. let it rest for 5min

3. mix 500g flour, 225ml milk, 100g liquid butter, 75g sugar, 1 tsp salt, 1 egg and the abrasion of an organic lemon

4. make sure the dough is soft, yet not sticky anymore

5. knead for about 5min • let the dough rise for 30min

6. split the dough into six equal pieces

7. shape the bunnys and add the eyes

8. let it rise once more for 15-20min • coat the bunnys with yolk

9. bake at 220°C (upper/lower heat) for 8-10min ⠀
   

Give it a try and make sure to tag me on your picture on instagram @running.for.food